Ingredients
-
3
-
1
-
1
-
1
-
1
-
1
-
1 1/2
-
1/4
-
2
-
2
-
-
-
-
-
Directions
So Easy Fall-Off-The-Bone Ribs, This is so easy to make just simmer the ribs then throw them into a pan, pour the sauce over and bake! You can double the recipe., Do you use yellow table mustard, like you would put on a sandwich?? Do you use the onion when baking the ribs, or do you chop a fresh onion?, Easy . Little prep time. Really good and an awesome snack after the fact.
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Steps
|
1
Done
|
Place the Ribs in a Large Pot. |
|
2
Done
|
Cover With Water, the Add in the Powdered Meat Tenderizer and Whole Onion; Cover and Bring to a Boil; Reduce Heat and Simmer For 40 Minutes. |
|
3
Done
|
Prepare a Baking Dish or a Medium Size Roasting Pan. |
|
4
Done
|
in a Bowl Mix Together Chopped Onion, Garlic If Using Bbq Sauce, Ketchup, Mustard, Honey, Brown Sugar and Black Pepper or Cayenne If Using. |
|
5
Done
|
Place the Ribs Into the Baking Dish. |
|
6
Done
|
Pour the Sauce Over the Ribs. |
|
7
Done
|
Bake Uncovered in a 425 Degree Oven For About 30-35 Minutes, or Until the Ribs Are Desired Tenderness. |
