Ingredients
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1/4
-
1/3
-
1/4
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Walt’s Teriyaki Marinade and Dipping Sauce, This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness It’s great for marinading and dipping with any kind of meat dish , Nice balance Good recipe , This was a little too sweet for me I made a double batch but didn’t use it all I think I’ll add just a little bit of lemon juice to the rest
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Steps
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1
Done
|
Blend Ginger, Soy Sauce, Honey, Garlic, and Onion in a Bowl. |
|
2
Done
|
Add Meat to Marinade For at Least One Hour or Refrigerate Meat in Marinade Overnight. |
|
3
Done
|
After Marinating Meat, Drain the Marinade and Add It to a 1/2 Cup of Water. |
|
4
Done
|
Bring It to a Boil For 3-5 Minutes and Use It For a Meat Dipping Sauce During the Meal. |
|
5
Done
|
Excellent For Pork, Beef or Chicken. |
