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Ultimate Tex-Mex Beef and Bean Bake: A Flavorful Casserole Delight

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Ingredients

Adjust Servings:
3 tablespoons olive oil
3 cups chopped yellow onions
3 red bell peppers, finely chopped
8 garlic cloves, finely chopped
3 lbs extra lean ground beef
2 teaspoons salt
6 tablespoons medium-hot chili powder, such as gebhardt
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano, crumbled
1/2 teaspoon fresh ground black pepper
1 (14 ounce) can beef broth
1 3/4 cups canned crushed tomatoes in puree
1 cup lager beer
3 canned chipotle chiles in adobo, finely chopped
1 tablespoon adobo sauce, from canned chipotle chiles

Nutritional information

1040.7
Calories
518 g
Calories From Fat
57.6 g
Total Fat
31.1 g
Saturated Fat
211.6 mg
Cholesterol
1808.7 mg
Sodium
65.2 g
Carbs
12.8 g
Dietary Fiber
6.1 g
Sugars
68.2 g
Protein
670g
Serving Size

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Ultimate Tex-Mex Beef and Bean Bake: A Flavorful Casserole Delight

Features:
    Cuisine:

    I found this recipe on the Cooking.com site and didn't want to lose it. I hope to try it out soon. I'll let you know how it goes...

    • 170 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Tex-Mex Beef and Bean Casserole, I found this recipe on the Cooking com site and didn’t want to lose it I hope to try it out soon I’ll let you know how it goes , I found this recipe on the Cooking com site and didn’t want to lose it I hope to try it out soon I’ll let you know how it goes


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    Steps

    1
    Done

    Heat Oil in Heavy Large Deep Saute Pan Over Medium Heat.

    2
    Done

    Add Yellow Onion, Bell Peppers and Garlic. Saute Until Tender, About 10 Minutes.

    3
    Done

    Add Ground Beef. Sprinkle With Salt. Saute Until Meat Is No Longer Pink, Breaking Up Meat With Back of Spoon, About 10 Minutes.

    4
    Done

    Add Chili Powder, Cumin, Oregano and Black Pepper; Saute 3 Minutes.

    5
    Done

    Add Broth, Tomatoes, Beer, Chipotle Chiles and Adobo Sauce. Simmer Uncovered Until Liquid Reduces Slightly, Stirring Occasionally, About 40 Minutes.

    6
    Done

    Add Corn and Simmer Until Mixture Thickens Slightly, About 10 Minutes.

    7
    Done

    Remove from Heat. Cool to Room Temperature.

    8
    Done

    Cover Chili and Refrigerate at Least 1 Day.

    9
    Done

    Do-Ahead Tip: Chili Can Be Made Up to 2 Days Ahead. Keep Refrigerated.

    10
    Done

    Position Rack in Upper Third of Oven and Preheat to 375 Degrees F.

    11
    Done

    Combine Both Cheeses.

    12
    Done

    Spread 2 Tablespoons Beans Over One Side of 6 Tortillas.

    13
    Done

    Arrange Tortillas Bean Side Up and Overlapping Slightly in 14-by-11-by-3-Inch Baking Dish.

    14
    Done

    Spoon 1/3 of Chili Evenly Over Tortillas.

    15
    Done

    Sprinkle 2 Cups Cheese Mixture, Then 1/4 Cup Onion Over.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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