Ingredients
-
2
-
1/2
-
2/3
-
1/2
-
4
-
2
-
4
-
-
-
-
-
-
-
-
Directions
Tex-Mex Grilling Sauce,This recipe calls for Epicure products and is one of their recipies. I made it for the first time for a Grad BBQ and my sister thought it was very daring to try something that has not been tested first. It was a hit, no left overs. The Tex-Mex seasoning is accually a rub and is from Epicure also the fajita seasoning is from Epicure.,This recipe calls for Epicure products and is one of their recipies. I made it for the first time for a Grad BBQ and my sister thought it was very daring to try something that has not been tested first. It was a hit, no left overs. The Tex-Mex seasoning is accually a rub and is from Epicure also the fajita seasoning is from Epicure.
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Steps
1
Done
|
Combine All Ingredients. |
2
Done
|
Bring to a Boil Over Med-Hi Heat. |
3
Done
|
Simmer Gently For 5 Minutes. |
4
Done
|
Use Immediately or Store in Fridge For Up to 2 Weeks. |
5
Done
|
When Grilling Use as You Would Barbeque Sauce. |
6
Done
|
Note: use Half the Sauce to Marinade the Ribs in For 24 Hours Prior to Grilling and the Other Half For Basting While Cooking, Also used Beef Ribs. |