Ingredients
-
1 1/4
-
1
-
1/4
-
2
-
2 1/2
-
3
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Tex-Mex Cheese Fondue, I went to a fancy Fondue restaurant with my daughter and can’t wait to try making fondue myself–it seems so easy! I thought this would be a great recipe to start with Recipe source: Bon Appetit (February 1990), This was good used Swiss cheese and used kielbasa, veggies, and bread cubes for the dippers If you use kielbasa – you might want to warm it up a bit first – the cheese cools off very quickly on something that’s cool Good taste, but think I might use a little more garlic next time (but of course, I’m a huge garlic lover) Thanks ellie!, I went to a fancy Fondue restaurant with my daughter and can’t wait to try making fondue myself–it seems so easy! I thought this would be a great recipe to start with Recipe source: Bon Appetit (February 1990)
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Steps
|
1
Done
|
Place Both Cheese in a Large Bowl and Add Flour, Toss. |
|
2
Done
|
Rub Inside of Fondue Pot With Garlic. Discard Garlic. |
|
3
Done
|
Add Wine and Tequila to Pot and Warm Over Medium Heat Until Tiny Bubbles Appear. |
|
4
Done
|
Add One Handful of Cheese Mixture to Wine Mixture and Stir Constantly Until Cheese Melts. Adjust Heat So Mixture Does not Boil. |
|
5
Done
|
Repeat With Remaining Cheese; Stirring Until Thick. Stir in Cilantro and Chilies and Season With Salt and Pepper. |
|
6
Done
|
Set Pot Over Candles or Sterno on Serving Table. Serve With Skewers of Bread Cubes, Sausages and/or Vegetables. |
|
7
Done
|
Serve With Tortilla Chips If Desired. |
