0 0
Ultimate Tex-Mex Style Grilled Carne Asada Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 cloves garlic, peeled
1/2 teaspoon salt
1 1/2 teaspoons ground cumin
3/4 cup red wine vinegar
2 tablespoons lemon juice
1 1/2 teaspoons dried mexican oregano
4 - 5 lbs sirloin tip roast
1/4 cup extra virgin olive oil
2 medium onions, chopped
3 tablespoons all-purpose flour
1/2 cup dry sherry
2 bay leaves
2 tablespoons worcestershire sauce
7 ounces canned roasted bell peppers or 2 fresh bell peppers, roasted

Nutritional information

113.7
Calories
62 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
192.9 mg
Sodium
8.9g
Carbs
1.2 g
Dietary Fiber
2.5 g
Sugars
1.1 g
Protein
89 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ultimate Tex-Mex Style Grilled Carne Asada Recipe

Features:
    Cuisine:

    A Cuban version of the Spanish/Mexican classic. Prep time does not include marinating time.

    • 170 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Tex-Mex Carne Asada,A Cuban version of the Spanish/Mexican classic. Prep time does not include marinating time.,This got a unanimous 5 star rating at lunch today! I did sub beef broth for the sherry since I didn’t have any. The sauce really makes this special. A tangy zip, but not overpowering. We served the meat in tortillas with sour cream and the sauce from the recipe- *Delicious* DS has requested that I keep this recipe close by as he wants it again soon. Thanks for sharing! Made for ZWT4


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Mortar or Heavy Bowl, Mash Garlic, Salt, Cumin, and Oregano; Blend Spices Into Vinegar and Lemon Juice and Mix Well.

    2
    Done

    Score Meat in a Cross-Hatch Pattern With Deep Cuts; Rub Spice Blend Into Meat, Making Sure It Gets Into Cuts.

    3
    Done

    Marinate Meat 1-4 Hours in Spice Marinade.

    4
    Done

    Preheat Oven to 350 Degrees F.

    5
    Done

    Drain Marinade from Meat and Reserve.

    6
    Done

    Coat Meat in Flour and Shake Away Excess.

    7
    Done

    in Roasting Pan Over Heat on Stove, Heat Onions in Olive Oil.

    8
    Done

    Add Meat and Brown on All Sides.

    9
    Done

    Add Reserved Marinade, Wine, Bay Leaves, Worcestershire Sauce, and Roasted Bell Peppers.

    10
    Done

    Cover and Roast in Oven at 350 Degrees F.

    11
    Done

    For 2 Hours, Basting Occasionally, Turning Meat Over Several Times.

    12
    Done

    Add a Mixture of Three Parts Water, One Part Wine to the Pan If the Meat Starts to Stick and the Marinade Gets Low.

    13
    Done

    Remove Meat from Pan, Slice, and Roast For 20-25 Minutes Longer, Until Meat Tests Done.

    14
    Done

    Check Sauce For Seasoning; Strain and Serve Over Meat, If Desired.

    Avatar Of Mustafa Price

    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Healthy Chicken And Spinach Crescent Ring - Light Recipe
    previous
    Healthy Chicken and Spinach Crescent Ring – Light Recipe
    Dirty Girl Scout
    next
    Dirty Girl Scout
    Healthy Chicken And Spinach Crescent Ring - Light Recipe
    previous
    Healthy Chicken and Spinach Crescent Ring – Light Recipe
    Dirty Girl Scout
    next
    Dirty Girl Scout

    Add Your Comment

    11 + seven =