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Ultimate Texan-Style Breakfast Bake

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Ingredients

Adjust Servings:
1 (12 ounce) can crescent rolls
1 lb sausage, cooked and drained
1 lb fresh mushrooms, sliced
3/4 lb monterey jack cheese, grated
6 eggs, beaten
1 (10 1/2 ounce) can cream of onion soup

Nutritional information

570.7
Calories
335 g
Calories From Fat
37.3 g
Total Fat
16 g
Saturated Fat
236.2 mg
Cholesterol
1234.9 mg
Sodium
29.8 g
Carbs
2.3 g
Dietary Fiber
4.7 g
Sugars
28.6 g
Protein
273g
Serving Size

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Ultimate Texan-Style Breakfast Bake

Features:
    Cuisine:

    Woohooo The US South, Mexico and France all in one recipe!!! If jalapenos are too hot, sub in the diced green chiles from a can.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Texas Breakfast Casserole,This breakfast casserole is good for any Sunday morning. Prepare it the night before and just throw it in the oven the next morning. It also has endless possibilities. You could add onions, crumbled cooked bacon, ham, and green and red peppers to this dish to make it even more tastier. I hope you enjoy. I found this recipe on Recipesource.com.


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    Steps

    1
    Done

    Unroll Crescents and Line a 13x9-Inch Pyrex Dish.

    2
    Done

    Cover With Sausage, Mushrooms and Half the Cheese. (this Is Where I'd Add Any Extra Ingredients You Decide On).

    3
    Done

    Mix Eggs With Soup and Pour Over Casserole.

    4
    Done

    Sprinkle Remaining Cheese on Top.

    5
    Done

    Chill Overnight. Bake at 350 For 1 Hour.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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