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Ultimate Texas Caviar Recipe: Perfect as Both an Appetizer and Salad

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Ingredients

Adjust Servings:
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon water
1/4 cup oil
3/4 cup cider vinegar
1 cup sugar
1 (15 1/2 ounce) can blacck eyed peas with jalapenos
1 (15 1/2 ounce) can pinto beans
1 (11 ounce) can white shoepeg corn
1 small onion, chopped
1 cup green pepper, chopped (red, orange, yellow are optional)

Nutritional information

148.6
Calories
34 g
Calories From Fat
3.9 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
148.2 mg
Sodium
26.5 g
Carbs
3.9 g
Dietary Fiber
14.2 g
Sugars
3.4 g
Protein
116g
Serving Size

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Ultimate Texas Caviar Recipe: Perfect as Both an Appetizer and Salad

Features:
    Cuisine:

    Love this recipe. I have made so many times easy to make ahead, tastes better the next day too.

    • 155 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Texas Caviar – Appetizer or Salad, This is great with chips, on crackers, on pita bread, or on a salad – it’s good on anything or just plain!, Love this recipe I have made so many times easy to make ahead, tastes better the next day too , This is great with chips, on crackers, on pita bread, or on a salad – it’s good on anything or just plain!


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    Steps

    1
    Done

    Heat First Six Ingredients (salt Through Sugar) Until Boiling.

    2
    Done

    Cool Liquid and Pout Over Bean Mixture and Refrigerate For 2 Hours.

    3
    Done

    Drain and Serve.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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