Ingredients
-
1
-
4
-
2
-
2
-
1/2
-
1 1/2
-
3
-
1
-
-
-
-
-
-
-
Directions
Texas Cheesecake Sheet Cake, My dear friend Lisa made this one day and brought it to work to share I BEGGED and pleaded her for the recipe because it was so yummy and delish! I was shocked at just how simple it is when she emailed it to me She got it somewhere on the web- she thought it was cdkitchen Hope you enjoy it!, made this for a dinner party last night and thought it was GREAT I took toppings with me–cherry pie filling and carmel sauce–so people could choose their own I think I could have baked it just a bit longer–more like an hour But that could just be my oven! In any case, THANKS, I’ll definitely make it again and try some variations!, Delicious! I love the crust on this and it is so easy to make I had to bake mine about an hour for the middle to set up used fat free cream cheese and skim milk and it is wonderful!! Thanks for the recipe!
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Steps
|
1
Done
|
Measure Out 1 Cup of Dry Cake Mix and Reserve. |
|
2
Done
|
in a Large Mixing Bowl, Stir Together Remaining Dry Cake Mix, 1 Egg, and Oil (mixture Will Be Crumbly). |
|
3
Done
|
Press Crust Mixture Evenly Into Bottom of a Greased 13 X 9 Pan. |
|
4
Done
|
in the Same Bowl, Blend Cream Cheese and Sugar Together. |
|
5
Done
|
Add 3 Eggs and Reserved Cake Mix and Beat 1 Minute on Medium. |
|
6
Done
|
Turn Mixer to Low Setting and Gradually Add Milk, Lemon Juice and Vanilla and Mix Until Smooth. |
|
7
Done
|
Pour Into Crumb Crust. |
|
8
Done
|
Bake at 300 For 45 to 55 Minutes, or Until Center Is Firm. |
|
9
Done
|
Cool to Room Temperature. |
|
10
Done
|
Spoon Pie Filling on Top of Cheesecake, Cover and Chill at Least 1 Hour Before Serving. |
|
11
Done
|
Store in Refrigerator. |
|
12
Done
|
Baked Cheesecake Freezes Great If It Is Well-Wrapped. Wait to Top It With Pie Filling Until It Has Thawed. |
