Ingredients
-
1
-
12
-
3
-
1
-
3 - 6
-
2 - 3
-
1/2
-
-
-
-
-
-
-
-
Directions
Texas Best Cheese Dip (Chile Con Queso),This is a delicious cheese dip that my daughter makes. The cream cheese gives it a wonderful consistency. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put “to taste” on alot of the ingredients as it depends on how big your bunch of veggies are. If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great. I usually serve/take this dip in a crockpot so it stays warm.,Made this recipe tonight for a party of 20 women. It was a huge hit! The only thing I strayed from on the recipe was I didnt see that the Velveeta called for was the Mexican Cheese variety and I had bought the Original Velveeta. After mixing in everything as the recipe called for, I went back to the store and found a small block of the Mexican Velveeta and added it. I did everything in a regular sized crock pot on low for a little under 2 hours and it was creamy and tasty! I highly recommend this recipe and I will definitely be making it again!
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Steps
|
1
Done
|
Melt Cheeses Together in Microwave or on Stove Top. |
|
2
Done
|
Stir in All Other Ingredients. |
|
3
Done
|
Serve Warm. |
