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Ultimate Texas-Style Chile Con Queso Dip Recipe

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Ingredients

Adjust Servings:
1 lb velveeta mexican cheese
12 ounces cream cheese
3 fresh tomatoes, chopped
1 bunch green onion, tops only, chopped (to taste)
3 - 6 jalapenos, seeded and chopped (to taste)
2 - 3 fresh garlic cloves, minced
1/2 bunch fresh cilantro, chopped (to taste)
black pepper, cracked

Nutritional information

165.8
Calories
121 g
Calories From Fat
13.5 g
Total Fat
8.2 g
Saturated Fat
45.8 mg
Cholesterol
491 mg
Sodium
5.4 g
Carbs
0.6 g
Dietary Fiber
3.9 g
Sugars
6.2 g
Protein
84g
Serving Size

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Ultimate Texas-Style Chile Con Queso Dip Recipe

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    Made this recipe tonight for a party of 20 women. It was a huge hit! The only thing I strayed from on the recipe was I didnt see that the Velveeta called for was the Mexican Cheese variety and I had bought the Original Velveeta. After mixing in everything as the recipe called for, I went back to the store and found a small block of the Mexican Velveeta and added it. I did everything in a regular sized crock pot on low for a little under 2 hours and it was creamy and tasty! I highly recommend this recipe and I will definitely be making it again!

    • 45 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Texas Best Cheese Dip (Chile Con Queso), This is a delicious cheese dip that my daughter makes The cream cheese gives it a wonderful consistency All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put to taste on alot of the ingredients as it depends on how big your bunch of veggies are If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great I usually serve/take this dip in a crockpot so it stays warm , Made this recipe tonight for a party of 20 women It was a huge hit! The only thing I strayed from on the recipe was I didnt see that the Velveeta called for was the Mexican Cheese variety and I had bought the Original Velveeta After mixing in everything as the recipe called for, I went back to the store and found a small block of the Mexican Velveeta and added it I did everything in a regular sized crock pot on low for a little under 2 hours and it was creamy and tasty! I highly recommend this recipe and I will definitely be making it again!


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    Steps

    1
    Done

    Melt Cheeses Together in Microwave or on Stove Top.

    2
    Done

    Stir in All Other Ingredients.

    3
    Done

    Serve Warm.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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