Ingredients
-
1/2
-
1/3
-
1/4
-
1/4
-
1
-
2
-
1
-
1/4
-
2
-
6
-
1/2
-
1/2
-
-
-
Directions
Texas-Sized Beef Sandwiches, A different open face sandwich From Taste of Home magazine Easy to double or triple , Terrific sandwich! We thoroughly enjoyed it! Based on the previous reviewer’s advice, we sprinkled some Italian Dressing seasoning onto the sandwiches as well and that added another great flavor! Delicious-thanks!, Wonderful sandwich We will have this again, absolutely! Change made were the addition of Italian Dressing to my sister’s sandwich, as she doesn’t like cheese, so I sprinkled it on everybody’s sandwich! Really, really good! I also used thick slices of sourdough bread Thnx so much for posting, Martini Guy! Made for Fall 2008 My-3-Chefs
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Steps
|
1
Done
|
In a Non Stick Skillet, Saute the Green Pepper, Onion, Mushrooms and Cumin in Butter Until Vegetables Are Tender. |
|
2
Done
|
in a Small Bowl, Combine the Mayonnaise, Mustard and Horseradish. |
|
3
Done
|
Spread the Mixture Over One Side of the Texas Toast. |
|
4
Done
|
Top With Pepper Mixture, Beef, Tomato and Cheese. |
|
5
Done
|
Broil 4 to 6 in from Heat For 2 to 3 Minutes or Until Cheese Is Melted. |
