Ingredients
-
1
-
1/2
-
1/2
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1/2
Directions
Texas Queso W/ Taco Meat, Guac & Sour Cream, An attempt to re-create the famous Bob Armstrong Dip served at Matt’s Rancho Martinez in Dallas, Texas , An attempt to re-create the famous Bob Armstrong Dip served at Matt’s Rancho Martinez in Dallas, Texas
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Steps
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1
Done
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To Make the Taco Meatin a Saucepan, Heat the Oil on Medium-Low, Add Bell Pepper, Onion, and Jalepeno. Cook Until Onion Is Translucent (~ 5 Min.). Add Minced Garlic. Add Ground Beef. Add Cumin, Chili Powder, Salt, Pepper, and Cayenne. Stir and Cook Until Meat Is Cooked Through (~15 Min). Drain Fat and Adjust Seasoning as Needed. |
|
2
Done
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to Make the Quesoin a Saucepan on Medium-Low, Mix Together the Rotel, Chicken Broth and Corn Starch, Mix Well and Cook Until the Sauce Has Thickened (~2 Min). Thrn the Heat Down to Low. Working in Batches, Stir in a Handful of Cheese. Once Melted, Add Another Handful and Repeat Until All Melted. Add Salt to Taste. |
|
3
Done
|
to Servespoon the Meat Into a 9 Inch Square Dish. Top With Cheese Mixture. Garnish With Guacamole and Sour Cream. Serve With Tortilla Chips. |
