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Ultimate Texas-Style Sweet and Sour Coleslaw Recipe

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Ingredients

Adjust Servings:

	1/2 cup sugar
	1/2 cup distilled white vinegar
	1/4 cup vegetable oil
	8 cups coarsely shredded green cabbage (about 1/2 large head)
	1 cup thinly sliced red bell pepper
	1 cup thinly sliced green bell pepper
	1 medium onion, thinly sliced
	1 carrot, coarsely shredded

Nutritional information

146.9

Calories

63 g

Calories From Fat

7 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

20.1 mg

Sodium

20.6 g

Carbs

2.9 g

Dietary Fiber

16.9 g

Sugars

1.5 g

Protein

162g

Serving Size

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Ultimate Texas-Style Sweet and Sour Coleslaw Recipe

Name: Ultimate Texas-Style Sweet and Sour Coleslaw Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/4; : 8; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Has anyone tried this but substituting Chinese Rice Vinegar for the white vinegar?

40 min
Serves 8
Easy

Ingredients

Directions

Texas Sweet & Sour Cole Slaw, This is a crisp, marinated, sweet-and-sour slaw It is a delicious alternative to creamy coleslaw This recipe is from the greenling com website , Has anyone tried this but substituting Chinese Rice Vinegar for the white vinegar?, This is delicious! I made it just as the recipe calls, only I doubled it It is the perfect alternative to Cole Slaw, that I was looking for I’m bringing it to a Memorial Day pool party, today, and it’s sure to be a hit! (As long as I can keep out of it until then 🙂 )

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Steps

Done

Whisk Sugar, Vinegar, and Oil to Blend in Large Bowl. Add Remaining Ingredients and Toss to Combine. Season to Taste With Salt and Pepper. Cover Tightly and Refrigerate at Least 4 Hours, Tossing Occasionally. (can Be Prepared 2 Days Ahead. Keep Refrigerated.).