Ingredients
-
16
-
16
-
1
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
1 1/4
-
6
-
1
-
3
-
2
-
Directions
Thanksgiving Day Broccoli Cauliflower Casserole, I make this every year as part of our Thanksgiving menu and everyone really enjoys it I don’t remember where the recipe came from, but I do know if I didn’t make it for Thanksgiving my sister would hate me forever! Hope you enjoy this family tradition as much as we do!, I make this every year as part of our Thanksgiving menu and everyone really enjoys it I don’t remember where the recipe came from, but I do know if I didn’t make it for Thanksgiving my sister would hate me forever! Hope you enjoy this family tradition as much as we do!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Vegetables as Directed on Packages; Drain and Set Aside. in a Saucepan Saute Onion in the 2 Tablespoons Butter Till Tender. Add in Flour, Salt, Garlic Powder, Basil and Pepper; Cook 1 Minute. Then Pour in Milk. Bring to a Boil, Stirring Constantly, Till Bubbly and Thickened. Add Cream Cheese and Stir Till Melted. Take Off Heat and Stir in Cooked Veggies. Pour in Ungreased 2 Quart Casserole Dish. in a Small Bowl Combine Breadcrumbs, Parmesan and Butter. Evenly Top Casserole With Breadcrumb Topping. Sprinkle Top With 1 Tablespoons Dried Parsley. Bake in a 350 Degree Oven, Uncovered, For 30-40 Minutes, or Till Bubbly and Top Is Golden. |
