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Ultimate Thanksgiving Leftover Transformation: Savory Turkey Noodle Casserole

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Ingredients

Adjust Servings:
1/2 cup butter
1/2 cup sifted flour
2 cups chicken broth
2 cups milk
2 chicken bouillon cubes
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup minced pimiento (optional)
2 - 3 cups bite-sized cooked turkey or 2 -3 cups chicken meat
1 (12 ounce) package egg noodles, cooked by pkg. directions and drained
1 (10 ounce) package frozen mixed vegetables, cooked by pkg. directions and drained
1 cup soft white bread crumbs mixed with 3 tablespoons melted butter

Nutritional information

845.5
Calories
493 g
Calories From Fat
54.9 g
Total Fat
32.6 g
Saturated Fat
216.9 mg
Cholesterol
1663 mg
Sodium
60.1 g
Carbs
4.3 g
Dietary Fiber
1.6 g
Sugars
29.6 g
Protein
297g
Serving Size

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Ultimate Thanksgiving Leftover Transformation: Savory Turkey Noodle Casserole

Features:
    Cuisine:

    This has been a tradition with our family for many years to make with leftover turkey for Thanksgiving or you can use anytime and use chicken instead. When I originally got this recipe I felt that the sauce ingredients were not enough and always double the sauce. So if you find that the sauce is too much then just cut the ingredients in half, which is the original recipe! Also, I have never used the minced pimiento. Enjoy!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Thanksgiving Leftovers-Turkey Noodle Casserole, This has been a tradition with our family for many years to make with leftover turkey for Thanksgiving or you can use anytime and use chicken instead When I originally got this recipe I felt that the sauce ingredients were not enough and always double the sauce So if you find that the sauce is too much then just cut the ingredients in half, which is the original recipe! Also, I have never used the minced pimiento Enjoy!, This has been a tradition with our family for many years to make with leftover turkey for Thanksgiving or you can use anytime and use chicken instead When I originally got this recipe I felt that the sauce ingredients were not enough and always double the sauce So if you find that the sauce is too much then just cut the ingredients in half, which is the original recipe! Also, I have never used the minced pimiento Enjoy!


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    Steps

    1
    Done

    Preheat Oven to 350f

    2
    Done

    For Sauce Melt Butter in a Large Saucepan Over Moderate Heat and Blend in Flour Using a Whisk; Slowly Whisk in Broth and Milk, Add Bouillon Cubes, Salt and Pepper, and Heat, Stirring Until Mixture Thickens, Using Your Whisk.

    3
    Done

    Remove from Heat, Mix in All Remaining Ingredients Except Topping, in an Extra Large Bowl.

    4
    Done

    Spoon Into a Buttered 13x9 Dish or a Buttered 2-Quart Casserole Dish.

    5
    Done

    Sprinkle Top With Topping Mix and Bake Uncovered For 30 Minutes.

    6
    Done

    If Desired Top With Chow Mein Noodles Instead of Topping. Scatter Over Casserole For Last 5 Minutes of Baking.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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