Ingredients
-
1/2
-
1/4
-
2
-
3
-
6
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Triple Cheeeeesy Macaroni and Cheese, My very own adaptation of several Mac and Cheese recipes all rolled into one. It doesn’t get more comforting than Macaroni and Cheese. Yummmmmmmmmy!, I make this every week or two. Hit.
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Steps
|
1
Done
|
Melt Butter in a Saucepan. |
|
2
Done
|
Add Flour and Whisk Well. |
|
3
Done
|
Allow to Cook For a Minute or Two. |
|
4
Done
|
Add Milk, Pepper, Onion and Ground Mustard. |
|
5
Done
|
Cook Until Smooth. |
|
6
Done
|
Tear American Cheese Slices Into Small Pieces. |
|
7
Done
|
Cut Cheddar Cheese Into Cubes. |
|
8
Done
|
Add Cheeses to Milk Mixture. |
|
9
Done
|
Continue Cooking Until Cheeses Are Throughly Melted. |
|
10
Done
|
Place Macaroni in a Glass Casserole Dish. |
