Ingredients
-
-
3
-
2
-
1
-
-
3
-
1
-
-
-
1
-
-
-
-
-
Directions
Triple Cheese Omelet, One of my favorite things to eat for either breakfast, lunch, or dinner
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Steps
|
1
Done
|
In a Small Bowl, Mix Together the Cheeses; Set Aside. |
|
2
Done
|
in a Bowl, Whisk the Eggs, Water, Salt, and Pepper. |
|
3
Done
|
Heat an 8-Inch Nonstick Skillet (or Omelet Pan) Over Medium Heat. |
|
4
Done
|
Add Butter to Skillet; Swirl Pan to Coat the Bottom of Pan. |
|
5
Done
|
When Butter Foams, Pour in Egg Mixture All at Once. |
|
6
Done
|
Let Set Until Edges Start to Cook; With a Spatula, Gently Lift Edges of Mixture and Tilt Skillet to Allow Uncooked Egg Mixture to Flow Underneath. |
|
7
Done
|
Continue to Do This Until the Top Is Almost Dry. |
|
8
Done
|
Spoon Filling Over One Half of the Omelet. |
|
9
Done
|
Fold the Other Side Over to Cover. |
|
10
Done
|
Let Stand a Few Seconds to the Cheese Can Melt. |
|
11
Done
|
Transfer to a Warmed Plate and Serve Immediately. |
