Ingredients
-
6
-
1/2
-
1/2
-
1/3
-
2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Triple Cheese Stuffed Chicken Breasts, Stuffed with lots of cheese and fresh herbs, these chicken breasts make a great recipe for entertaining! Enjoy!, This one is a keeper The lemon-pepper seasoning gave the stuffing a really great flavor, and the cheese stuffing was such a nice addition to regular ol’ chicken breasts My only complaint, which can’t even really be considered a complaint: I didn’t think it would take as long to cook as the recipe stated, but it did Plan ahead!, This recipie is so great The second time i snuck in some tomatos to get my younger brother to eat some vegtables
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse Chicken, Pat Dry. |
|
2
Done
|
With Your Fingers, Gently Separate the Skin from the Meat Along Rib Edge. |
|
3
Done
|
For Stuffing, Combine Cheese, Basil, Oregano, and Lemon-Pepper Seasoning. |
|
4
Done
|
Stuff a Little Less Than a 1/4 Cup of the Stuffing Between the Skin and Meat of Each Breast. |
|
5
Done
|
Place Chicken, Skin Side Up in a 13x9x2 Inch Baking Dish. |
|
6
Done
|
Brush Chicken Lightly With Oil. |
|
7
Done
|
Bake in a 375 Oven For 45-55 Minutes or Till Chicken Is Tender and No Longer Pink. |
