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Ultimate Three-Cheese Torta Delight

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
4 ounces gruyere (1 cup) or 4 ounces swiss cheese, finely shredded (1 cup)
2 ounces blue cheese (1/2 cup) or 2 ounces feta cheese, crumbled (1/2 cup)
1 tablespoon olive oil
1 small red onion, cut in thin wedges (3/4 cup)
1 1/2 cups quartered cherry tomatoes
2 tablespoons white balsamic vinegar or 2 tablespoons white wine vinegar
2 garlic cloves, minced
1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon, crushed
1 medium granny smith apples (1 cup) or 1 medium other tart apple, cored and chopped (1 cup)
1/3 cup chopped green onion
1 tablespoon lemon juice
2 teaspoons minced jalapeno peppers

Nutritional information

2570.8
Calories
2035 g
Calories From Fat
226.1 g
Total Fat
134 g
Saturated Fat
667.2 mg
Cholesterol
2542.1 mg
Sodium
61.3 g
Carbs
8.5 g
Dietary Fiber
30.3 g
Sugars
85.6 g
Protein
1182g
Serving Size

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Ultimate Three-Cheese Torta Delight

Features:
    Cuisine:

    This is outstanding!1 I made it with the roasted tomato topper. It was a big hit at my appetizer buffet. Thanks for a great recipe.

    • 185 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Triple-Cheese Torta, I had this during a holiday get-together and HAD to have the recipe This recipe is courtesy of BHG com, This is outstanding!1 I made it with the roasted tomato topper It was a big hit at my appetizer buffet Thanks for a great recipe , I had this during a holiday get-together and HAD to have the recipe This recipe is courtesy of BHG com


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    Steps

    1
    Done

    Let Cheeses Stand at Room Temperature For 30 Minutes. in a Large Food Processor or Mixing Bowl Combine Cream Cheese, Gruyere Cheese, and Blue Cheese. Process or Beat Until Well Combined.

    2
    Done

    Line One 7-1/2x3-1/2x2-Inch Loaf Pan or a 3-Quart Bowl With Plastic Wrap.

    3
    Done

    For Skillet Roasted Tomato Topper, Spread Half the Cheese Mixture in Pan or Bowl; Spoon Half the Topper Over Cheese. Cover and Refrigerate Remaining Topper. Carefully Spoon on Remaining Cheese Mixture and Spread Evenly. Cover and Chill For 2 to 24 Hours.

    4
    Done

    For Apple-Jalapeno Topper, Spread Cheese Mixture in Loaf Pan or Bowl; Cover and Chill 2 to 24 Hours.

    5
    Done

    to Serve, Unmold Cheese Onto a Serving Platter, Removing Plastic Wrap. Top With Remaining Topper. (if Making Apple-Onion Topper, Sprinkle With 1/4 Cup Pistachio Nuts, If Desired.) Serve Cheese Appetizers With Crackers, Flatbreads, Fresh Vegetables, or Fruits. Makes 24 (2-Tablespoon) Servings.

    6
    Done

    Skillet Roasted Tomato Topper: in a Skillet Heat 1 Tablespoon Olive Oil Over Medium-High Heat. Add 1 Small Red Onion Cut in Thin Wedges (3/4 Cup). Cook, Stirring Occasionally, Until Lightly Browned. Add 1-1/2 Cups Quartered Cherry Tomatoes; 2 Tablespoons White Balsamic or White Wine Vinegar; 2 Cloves Garlic, Minced; and 1 Tablespoon Snipped Fresh Tarragon or 1 Teaspoon Dried Tarragon, Crushed. Simmer, Uncovered, Until Most of the Liquid Is Evaporated. Remove from Heat; Cool Slightly.

    7
    Done

    Apple-Jalapeno Topper: Combine 1 Medium Granny Smith or Other Tart Apple, Cored and Chopped (1 Cup); 1/3 Cup Chopped Green Onions; 1 Tablespoon Lemon Juice; 2 Teaspoons Minced Jalapeno Pepper; and 1 Teaspoon Sugar.

    8
    Done

    Cook Time Is Chill Time (size and Times Are Estimated).

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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