Ingredients
-
1
-
1
-
1
-
1
-
3/4
-
1
-
2
-
3
-
-
-
-
-
-
-
Directions
Triple Fruit Coleslaw,A sweet & sour version of coleslaw that has been a big hit with my family & friends. I found this recipe in my local newspaper and adjusted it a bit to meet our needs. Prepared recipe makes about 12 servings. **Update 2/10** Once I read the review I realized I should have stated that due to the fruits within this coleslaw – it truly does not store well after 2 days. Adjust servings as needed to meet your needs.,This was not only delicious but all the color combination’s made it looked great as well! This would be a great dish to take to a pot luck. I didn’t add the dried cranberries (I didn’t have any), but I added a sweet red apple. Otherwise I followed the recipe exactly. Next time, I will try it with the cranberries. Thank you for sharing your recipe!,I made 2 changes. First I did not add the celery (personal preference) and I thought the dressing was just a tad too sour, so I added 1T of sugar. What a great hit this was with my family Easter dinner. Delicious.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain Pineapple, Reserving the Juice in a Bowl. |
|
2
Done
|
Cut the Apple Into Small Cubes. |
|
3
Done
|
Combine the Coleslaw Mix, Pineapple Tidbits, Cubed Apple, Chopped Celery and Dried Cranberries in a Large Bowl - Mixing Well. |
|
4
Done
|
in a Small Bowl or 2 Cup Measure, Blend Together the Mayonnaise, Vinegar and the 3 Tablespoons of Reserved Pineapple Juice. |
|
5
Done
|
Pour Mayonnaise Mixture Over the Coleslaw Mixture and Toss Gently to Mix It Well. |
|
6
Done
|
Cover and Chill For 2-4 Hours. |
|
7
Done
|
Before Serving, Toss the Coleslaw Gently. |
