Ingredients
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2 - 3
-
3
-
2
-
1/4
-
250
-
1
-
250
-
-
-
-
-
-
-
-
Directions
Tiramisu,When I saw all the other Tiramisu recipes posted, I was hesitant to add my one. But after looking through them, none were quite like mine. This is the only Tiramisu recipe I have ever made, I found it so good I didn’t need to seek out another. It is very simple and can be made in the morning for dinner. It is my most popular dessert and is requested by my friends often. Cook time is minimum refrigeration time. I have no idea which book this came from. Many people have commented that the level of sugar in this recipe is too low. I wonder if they are using caster (superfine) sugar or just regular? Superfine will fill a 1/4 of a cup more than regular would. Of course, it could just be personal taste and that’s okay too.,Such a fun recipe!,Excellent recipe for tiramisu. I’ve also used this recipe to make strawberry tiramisu by subbing cooked fresh strawberry puree for the coffee, and cream cheese for the mascarpone.
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Steps
|
1
Done
|
Put the Egg Yolks and Sugar in a Large Bowl. |
|
2
Done
|
Beat With Electric Mixers Until the Mixture Goes Pale and Thick. |
|
3
Done
|
Add Mascarpone and Beat Until Combined. |
|
4
Done
|
It Does not Matter If It Is Marbled Slightly. |
|
5
Done
|
Whip the Cream Until Stiff Peaks Hold, and Fold Gently Into the Egg Mixture. |
|
6
Done
|
use a Spatula, but You Could Use a Metal Spoon. |
|
7
Done
|
Do not Beat! |
|
8
Done
|
Beat the Egg Whites to Soft Peaks in a Perfectly Clean Metal Bowl. |
|
9
Done
|
If There Is Any Grease, They Won't Whip Properly. |
|
10
Done
|
Make Sure You Rinse and Dry Your Beaters Well. |
