Ingredients
-
8
-
1
-
1/3
-
1
-
1
-
1/4
-
1/4
-
2
-
4
-
-
-
-
-
-
Directions
Tomato, Bacon, and Cheese Sandwich from Campbells Soup, Simple sandwich by 1960’s Campbell Soup Company–cookbook This is a very basic recipe–to be played around with I encourage you to add any fun additions, and lots of spices as you see fit , Oh, my goodness, Andi!!!! This recipe is outstanding, to say the least more like can I have seconds, pls? Definitely guests pleasers I did alter one thing (you said it was Ok) I had some left-over-to use-up mexican cheese sauce that I had used for another recipe with green chilies and red pepper used it for the cheese sauce I knew you wouldn’t mind got mucho mmmmmmms and ohhhhs! Love this wonderful brunch recipe! You da bomb, lady!
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Steps
|
1
Done
|
Cook Bacon Until Crisp; Pour Off Drippings. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Stir Soup Into Skillet. |
|
4
Done
|
Add Milk, Lemon Juice, and Seasonings. |
|
5
Done
|
Blend Until Smooth. |
|
6
Done
|
Heat Slowly; Stir Often. |
|
7
Done
|
Meanwhile, Make Open-Face Sandwiches by Placing Tomato and Bacon on Toast. |
|
8
Done
|
Top Each Toast Sandwich With Warmed Sauce Mixture. |
