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Ultimate Traditional Potato Salad Recipe by Vicki

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Ingredients

Adjust Servings:
6 medium potatoes (2 lbs)
1/2 cup finely chopped onion
1/3 cup sweet pickle relish
1 1/4 cups mayonnaise, helman's preferred
2 teaspoons sugar
2 teaspoons celery seeds
2 teaspoons vinegar
2 teaspoons mustard, maille preferred
1 1/2 teaspoons salt
2 eggs, hard-boiled, coarsely chopped

Nutritional information

309.1
Calories
124 g
Calories From Fat
13.9 g
Total Fat
2.2 g
Saturated Fat
62.4 mg
Cholesterol
822 mg
Sodium
42.7 g
Carbs
3.9 g
Dietary Fiber
6.8 g
Sugars
5.4 g
Protein
197 g
Serving Size

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Ultimate Traditional Potato Salad Recipe by Vicki

Features:
    Cuisine:

    This potato salad has just the right flavors for our family's tastes. Love it, thanks, Vicki!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Vicki’s Classic Potato Salad,Creamy and good; a must have side dish for any cookout.,This potato salad has just the right flavors for our family’s tastes. Love it, thanks, Vicki!,this how i make my salad too used recipe #429774 to make zaar tour 6


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    Steps

    1
    Done

    In a Covered Saucepan Cook Potatoes in Boiling, Salted Water For 25-30 Minutes or Until Tender. Drain Well.

    2
    Done

    Peel and Cube Potatoes and Transfer to a Large Bowl.

    3
    Done

    Add Onion and Egg.

    4
    Done

    Combine Mayo, Sugar, Celery Seed, Vinegar, Mustard, Salt, and Relish.

    5
    Done

    Pour Over Potato Mixture and Toss to Coat. Cover and Chill.

    6
    Done

    Better the Second Day.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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