Ingredients
-
-
1 1/2
-
1
-
4
-
1 1/2
-
1/2
-
-
-
-
1
-
1
-
2
-
1
-
-
1
Directions
Three-Milk Cake (Pastel De Tres Leches),This is a Mexican or even Tex-Mex favorite dessert. The recipe was printed in a Houston newspaper and came from a popular local restaurant. To make this a little easier and quicker – substitute whipped cream for the meringue..it’s still very tasty.,This is one of the most delicious things I’ve ever eaten! I made a few changes; I substituted cream for milk and omitted the sour cream. I didn’t add the entire milk mixture and the cake was still incredibly moist. Thanks so much for posting this was a fabulouse recipe!,This is one of the most delicious things I’ve ever eaten! I made a few changes; I substituted cream for milk and omitted the sour cream. I didn’t add the entire milk mixture and the cake was still incredibly moist. Thanks so much for posting this was a fabulouse recipe!
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
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Grease and Flour a 13-by-9-by-2-Inch Baking Pan. |
|
3
Done
|
Sift Flour With Baking Powder. |
|
4
Done
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in Large Bowl With Clean Beaters, Beat Egg Whites Until Frothy. |
|
5
Done
|
Add Sugar Gradually, Beating to Form Stiff Peaks. |
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6
Done
|
Add Yolks, 1 at a Time. |
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7
Done
|
Slowly Add Flour and Milk. |
|
8
Done
|
Pour Batter Into Prepared Pan and Bake Until Edges Are Golden Brown, About 40 to 45 Minutes, Remove from Oven and Let Cool on a Rack. |
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9
Done
|
Prepare Topping. |
|
10
Done
|
Pour Topping Over Cake and Let Sit Until All the Mixture Is Absorbed, 20 to 30 Minutes. |
|
11
Done
|
Prepare Meringue and Refrigerate. |
|
12
Done
|
Before Serving, Cut Cake Into Squares and Spread Meringue Over Each. |
|
13
Done
|
Garnish as Desired With Fresh Berries and Mint Leaves. |
|
14
Done
|
Topping-------------------------H . |
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15
Done
|
Combine Milks and Sour Cream (do not Beat). |
