Ingredients
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-
1/2
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1/2
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1/4
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1/4
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2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
V’s Tri-Tip Marinade, This is IT! Family favorite… : In my family we eat this at least once a week. Makes a nice Sunday dinner. I prepare the marinade on Saturday and let it sit until we’re ready to BBQ on Sunday. I was absolutely honored when Bobby Flay did a show with this recipe slightly modified of course! Easy….Delicious and the most tender flavor you’ll never expect Prep time does not include time to marinade. The longer …. the better If you like a melt in your mouth Tri-tip this is how I make it., Great recipe! Only used 1t. salt and onion powder in place of onion salt., I get rave reviews every time I make this. My family and friends love it. Fool proof and you’re a meat rock star. BUT you gotta tweak it. Use only ONE tablespoon total of all the salts. Whatever combo you like. It still will have enough salt, but delicious. I only use ONE tablespoon pepper and no lemon pepper. That fake lemon flavor is no good. I only marinate 3-5 hours because the salt will toughen your meat if you do it overnight. And make it extra salty. Honestly, I’ve done it in an hour and a half because I forgot and it still was amazing. Make sure meat is room temp before BBQing. Sear all sides first then 10 min a side until desired temp. I always use a meat thermometer. Tri-tip should be more on the medium rare to medium in the middle and that is about 135 degrees in the middle. MUST let rest. Put on cookie cooling rack and DONT TOUCH FOR 10 MINUTES. Let those boiling juices get redistributed inside the meat and it will be tender and juicy. Good luck trying to have leftovers.
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Steps
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1
Done
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Mix All of the Ingredients Except For the Beef in a Large Mixing Bowl to Make the Marinade. Place Trimmed Tri-Tips in a Plastic Container and Pour the Marinade Over. Let Stand in the Refrigerator For at Least 6 Hours Heat Grill to Medium Temperature. |
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2
Done
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Place Tri-Tips on Grill at a 45 Degree Angle to Establish Grill Marks and Cook About 35 Minutes, or Until Cooked to Desired Doneness. Remove the Tri-Tips from the Grill and Let Rest About 2 to 5 Minutes Before Slicing. Serve With Your Favorite Side Dishes. |
