Ingredients
-
5
-
3/4
-
8
-
2
-
1
-
1
-
1 1/2
-
5
-
1 1/2
-
1
-
1
-
-
-
-
Directions
Three Cheese’s Brunch Bake, Easy and quick to assemble We vary the ingredients to whatever is in the pantry, ie: low fat cheeses, milk, even will add jalapeos, tomatoes, green beans and corn Whatever happens to be available Will substitute 1/2 teaspoon cayenne pepper for the black pepper for a touch more fire Play with the ingredients as you prefer It just comes out great each time , This was very good I enjoyed the combination of the Dijon and the Worcestershire It came out beautifully browned on top Almost too pretty to dip into it I didn’t change a thing Thanks for sharing , This is a very flexible recipe! Here is what I did: used a combination of shredded & chopped cheddar, provelone, pepper jack, and parmesan cheeses; used wheat & fiber bread; and added mushrooms and green pepper to the onion (I also chose bacon) The result was outstanding! It was fully cooked (egg-wise) but a little watery, so what I will do next time is saute’ the veggies before adding them, especially if use so many again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Grease a 1 1/2-Quart Baking Dish. Place Half of the Bread Cubes in It. Top With Half the Onion, Bacon, Cheddar and Mozzarella Cheeses and All of the Cottage Cheese. |
|
3
Done
|
Repeat Layers as Given (except the Cottage Cheese). |
|
4
Done
|
in a Large Mixing Bowl, Whisk Remaining Ingredients Till Blended. |
|
5
Done
|
Pour Liquid Mixture Over the Layers, Pressing Down to Saturate. |
|
6
Done
|
Let Stand 10 Minutes Before Baking or Cover and Refrigerate Overnight. |
|
7
Done
|
Bake, Uncovered 45-55 Minutes, Until Toothpick Inserted in the Center Comes Out Clean. Serve Hot. |
