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Ultimate Triple Cheese Chicken and Rice Bake

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can campbell's cream of chicken soup (regular or 98% fat free)
1 1/3 cups water
3/4 cup white uncooked long-grain rice
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
2 cups frozen mixed vegetables
4 skinless boneless halves chicken breasts
1/2 cup sergento's mexican shredded cheese

Nutritional information

572.3
Calories
203 g
Calories From Fat
22.6 g
Total Fat
7.4 g
Saturated Fat
107.2 mg
Cholesterol
885.1 mg
Sodium
50.4 g
Carbs
5 g
Dietary Fiber
0.1 g
Sugars
41.1 g
Protein
463g
Serving Size

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Ultimate Triple Cheese Chicken and Rice Bake

Features:
    Cuisine:

    One of my favorite E-Z casseroles!

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tre’s Cheezy Chicken & Rice Casserole, One of my favorite E-Z casseroles!, One of my favorite E-Z casseroles!


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    Steps

    1
    Done

    Heat the Oven to 375f Stir the Soup, Water, Rice, Onion Powder, Black Pepper and Vegetables in a 2-Quart Shallow Baking Dish.

    2
    Done

    Top With the Chicken. Season the Chicken as Desired. Cover the Baking Dish.

    3
    Done

    Bake For 50 Minutes or Until the Chicken Is Cooked Through and the Rice Is Tender. Top With the Cheese. Let the Casserole Stand For 10 Minutes. Stir the Rice Before Serving.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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