Ingredients
-
4
-
2
-
1/4
-
1/4
-
5
-
1
-
1/2
-
1/8
-
1/8
-
-
-
-
-
-
Directions
Three Cheese Croissants, OMG I had this at a holiday brunch and thought they were awesome I had to have the recipe
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Steps
|
1
Done
|
Preheat the Oven to 350f |
|
2
Done
|
Butter Four Au Gratin Dishes. |
|
3
Done
|
Place the Bottom Half of Each Croissant in a Dish, Cut Side Up. |
|
4
Done
|
Spread Swiss Cheese on Each, Saving About 1/2 Cup to Sprinkle on Top. Follow With All of the Parmesan and Monterey Jack, Dividing Each Cheese Equally Among the Croissants. |
|
5
Done
|
in a Medium Bowl, Beat the Eggs, Milk, and Seasonings Until They Are Frothy. |
|
6
Done
|
Pour 2/3 Cup of the Egg Mixture Over Each Croissant and Replace the Tops. |
|
7
Done
|
Sprinkle the Remaining Swiss Cheese Evenly Over the Tops. Bake 20 Minutes or Until the Eggs Are Set and the Croissants Are a Golden Brown. |
