0 0
Ultimate Triple-Cheese Enchilada Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
1 3 ounce package softened cream cheese
1 cup pace picante sauce
1 medium red bell pepper, diced
1/2 cup green onion, chopped
1 teaspoon cumin
8 7 -8 inch flour tortillas
shredded lettuce
chopped tomato

Nutritional information

740.1
Calories
378 g
Calories From Fat
42.1 g
Total Fat
23 g
Saturated Fat
105.6 mg
Cholesterol
1574.5 mg
Sodium
59 g
Carbs
5.1 g
Dietary Fiber
6.5 g
Sugars
31.9 g
Protein
311 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ultimate Triple-Cheese Enchilada Recipe

Features:
    Cuisine:

    This is a wonderfully tasty dish. A MUST try. Add chicken, beef, or extra spices. YUMMY!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Three Cheese Enchiladas, This is a wonderfully tasty dish. A MUST try. Add chicken, beef, or extra spices. YUMMY!, This looks a lot like Tex-Mex. Traditional Mexican enchiladas are made with corn tortillas and homemade enchilada sauce. Pace? Really? Authentic enchilada sauce has chile paste or powder, cumin, oregano, onion for seasoning and NO tomato. Just because it is red does not mean tomato is used. That is a tweak by corporations to sell to the public. These may taste fine if one is not expecting traditional Mexican food. Go anywhere in Northern and Western Mexico and California and you will find enchiladas made with corn tortillas and never is a picante sauce used.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine 1 Cup Each of Jack and Cheddar, and the Cream Cheese, 1/4 Cup Picante, Peppers, Onion, and Seasonings; Mix Well.

    2
    Done

    Spoon 1/4 Cup Mix Down the Middle of Each Tortilla.

    3
    Done

    Roll and Place Seam Side Down in 13x9-Inch Baking Dish.

    4
    Done

    Spoon Remaining Sauce Over Top.

    5
    Done

    Cover With Remaining Mixed Cheese.

    6
    Done

    Bake at 350 For 20 Minutes.

    7
    Done

    Top With Lettuce and Tomato and Serve With Additional Picante Sauce.

    Avatar Of Guadalupe Reed

    Guadalupe Reed

    Barista extraordinaire crafting the perfect cup of coffee with precision and care.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Moroccan Couscous And Lentil Salad
    Muenster &Amp; Cheddar Cheese Pie
    next
    Muenster & Cheddar Cheese Pie
    Featured Image
    previous
    Moroccan Couscous And Lentil Salad
    Muenster &Amp; Cheddar Cheese Pie
    next
    Muenster & Cheddar Cheese Pie

    Add Your Comment

    one + seven =