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Ultimate Triple-Cheese Fondue Delight

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Ingredients

Adjust Servings:

	4 ounces havarti cheese, shredded (1 cup)
	1 cup shredded sharp cheddar cheese (4 oz)
	1 cup shredded american cheese (4 oz)
	3 tablespoons gold medal all-purpose flour
	1 cup dry white wine
	1/4 teaspoon garlic powder
	6 cups french bread cubes

Nutritional information

397.3

Calories

80 g

Calories From Fat

9 g

Total Fat

4.3 g

Saturated Fat

19.5 mg

Cholesterol

821.2 mg

Sodium

59.7 g

Carbs

3.4 g

Dietary Fiber

0.5 g

Sugars

14.7 g

Protein

5071g

Serving Size

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Ultimate Triple-Cheese Fondue Delight

Name: Ultimate Triple-Cheese Fondue Delight
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 1; : 1; : 3; : 1; : 1/4; : 6

Features:

Cuisine:

American

This fondue was ok, it wasn't bad, but not something I will make again. It was too thick & we used milk to thin it out. It was very creamy, but kind of a boring flavor.

40 min
Serves 3
Easy

Ingredients

Directions

Three Cheese Fondue, Recipe courtesy BettyCrocker com, This fondue was ok, it wasn’t bad, but not something I will make again It was too thick & we used milk to thin it out It was very creamy, but kind of a boring flavor

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Steps

1 Done	In Medium Bowl, Toss Cheeses and Flour to Mix. Place Wine in 2-Quart Saucepan; Cook Over Medium Heat About 1 Minute or Until Very Hot. Do not Boil. Add Cheese Mixture 1/2 Cup at a Time, Stirring Each Until Melted. Cook Until Very Warm. Stir in Garlic Powder. Pour Into Fondue Pot. Keep Warm Over Medium-Low Heat.
2 Done	to Serve, Skewer Bread Cubes With Fondue Forks to Dip Into Warm Cheese.