Ingredients
-
1
-
1
-
1/2
-
1/2
-
4
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Triple Chocolate Pound Cake, Chocolate Lovers, Just try this One for a Sure Winner!, I’ve made this cake only use coffee in place of the water and bake it in a bundt pan! Great recipe!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix the Cake Mix, Instant Pudding, Oil, Eggs, and Water and Set Aside. |
|
3
Done
|
Melt the Chocolate Chips in the Microwave For 30- 45 Seconds or Until Completely Melted and Stir Until Smooth. |
|
4
Done
|
Add Melted Chocolate Chips to the Cake Batter and Mix Thoroughly. |
|
5
Done
|
Pour Batter Into a Bundt Pan or in Two Medium Size Loaf Pans and Bake For 35-40 Minutes or Until Toothpick Inserted Comes Out Clean. |
|
6
Done
|
When Cake Is Almost Completely Cooled, Remove from Pan and Sprinkle With Powdered Sugar. |
|
7
Done
|
Variations: |
|
8
Done
|
Add Cherry Pie Filling Over Each Slice and a Dollop of Cool Whip For a Black Forest Dessert or Vanilla Ice Cream Between Two Slices Topped With Hot Fudge Sauce, Cool Whip and a Cherry For the Best Hot Fudge Cake Ever! |
|
9
Done
|
Enjoy! |
