Ingredients
-
10
-
3
-
1/4
-
3
-
1
-
1
-
2
-
6
-
3/4
-
1/4
-
1 1/2
-
1
-
-
-
Directions
Triple Chocolate Fudge Cookies, These cookies are delicious bites of chocolate goodness! This recipe only has 6 tablespoons of flour, so the texture is more fudge like than cookie These cookies take a little longer to prep because they need to be chilled for about 60 minutes before baking Well worth your time though – bake them up for a special dinner or party Enjoy!, used egg substitutes and gluten free flor, maybe that was why this was more a batter then a cookie dough even though i chilled it longer than the recipe says The outcoming was quite pleasant, a nice little treat with coffee or cold milk I will not make these again Made for PAC fall 09
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Steps
|
1
Done
|
Put Chopped Chocolates and Butter (first Three Ingredients) Into a Sauce Pan Over Low Heat and Melt. |
|
2
Done
|
Once Melted, Remove from Heat and Set Aside to Cool Slightly. |
|
3
Done
|
Mix Eggs, Sugar, Espresso Powder, and Vanilla. |
|
4
Done
|
Add the Melted Chocolate to the Egg/Sugar Batter. Mix Well. |
|
5
Done
|
Next Add the Flour, Baking Powder, and Salt to the Batter. Mix Well. |
|
6
Done
|
Lastly, Add Chocolate Chips and Pecans. |
|
7
Done
|
Chill Dough For Approximately 60 Minutes or Until It Can Hold a Shape. |
|
8
Done
|
Line a Baking Sheet With Parchment Paper and Scoop Dough in Small Balls on Paper - Space About 1 Inch Apart from Each Other. |
|
9
Done
|
Press Dough to Flatten. |
|
10
Done
|
Bake at 350 For 10 Minutes. No not Overbake! |
|
11
Done
|
When Cookies Are Cool, Drizzle Melted Chocolate Over Top of Cookies If You Wish! |
