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Ultimate Triple Chocolate Layered Brownies Recipe

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Ingredients

Adjust Servings:
1 cup quick-cooking oats
1/2 cup light brown sugar, packed
1/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup unsalted butter
2 (1 ounce) semi-sweet chocolate baking squares
1 cup granulated sugar
2 eggs, beaten
1/4 cup milk
2 teaspoons vanilla extract
2/3 cup all-purpose flour

Nutritional information

254.8
Calories
111 g
Calories From Fat
12.4 g
Total Fat
7.5 g
Saturated Fat
46.7 mg
Cholesterol
114 mg
Sodium
34.9 g
Carbs
1.1 g
Dietary Fiber
25.4 g
Sugars
2.6 g
Protein
62g
Serving Size

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Ultimate Triple Chocolate Layered Brownies Recipe

Features:
    Cuisine:

    This recipe was found in the 2008 Taste of Home cookbook, Baking Classics. Preparation time does not include the time needed for the brownies to cool before frosting them.

    • 82 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Three-Layer Chocolate Brownies, This recipe was found in the 2008 Taste of Home cookbook, Baking Classics Preparation time does not include the time needed for the brownies to cool before frosting them , These brownies are so good!! I like the crunch of the crust and the fact that they are not overly sweet Of course DH wanted them sweeter/more chocolatey; so next time I may mix in some chocolate chips to the middle layer Made for 123 Hits


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    Steps

    1
    Done

    For the Crust ~ Preheat Oven to 350 Degrees F & Grease a 9-Inch Square Baking Pan.

    2
    Done

    in a Small Mixing Bowl, Combine Oats, Brown Sugar, Flour, Baking Soda, Salt & Butter, Beating on Low Speed Until Blended.

    3
    Done

    Press Into the Prepared Baking Pan & Bake For 10 Minutes.

    4
    Done

    For the Filling ~ Meanwhile, in a Saucepan, Melt the Butter & Chocolate Over Low Heat, Stirring Until Smooth.

    5
    Done

    Remove from Heat & Stir in the Sugar, Eggs, Milk & Vanilla.

    6
    Done

    in Another Bowl, Whisk Together the Flour, Baking Soda & Salt. Gradually Stir This Flour Mixture Into the Chocolate Mixture Until Smooth, Then Pour It Over the Baked Crust.

    7
    Done

    Bake For 35 to 40 Minutes or Until the Top Springs Back When Lightly Touched. Cool on a Wire Rack.

    8
    Done

    For the Frosting ~ When Brownies Have Cooled, in a Bowl, Combine All 5 Frosting Ingredients, Beating Until Smooth.

    9
    Done

    Frost the Brownies, Then Let Set For 20 to 30 Minutes, Before Cutting Into Bars.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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