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Ultimate Triple Chocolate Zucchini Muffins Recipe

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Ingredients

Adjust Servings:
1 1/4 cups whole wheat flour (white is fine)
1 cup rolled oats
2 scoops chocolate protein powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional)
2 tablespoons cocoa powder
1 cup buttermilk
2 eggs
1 teaspoon vanilla extract
2 tablespoons coconut oil, melted
1 1/2 cups finely grated zucchini
2 tablespoons honey
1/4 cup brown sugar

Nutritional information

187.9
Calories
63 g
Calories From Fat
7 g
Total Fat
4.2 g
Saturated Fat
31.8 mg
Cholesterol
184.1 mg
Sodium
29.3 g
Carbs
3 g
Dietary Fiber
14.1 g
Sugars
5 g
Protein
1028g
Serving Size

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Ultimate Triple Chocolate Zucchini Muffins Recipe

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    Cuisine:

    Just what I was looking for! A zucchini muffin with protein powder. I didn't have chocolate protein powder but used plain vegan powder and upped the cocoa and sugar. I had extra zucchini so just threw that in too. They turned out great texture and flavorful but I will reduce the protein powder a bit next time as it gave it a bit of an off taste. My tweaks certainly didn't affect the great ratios and excellent muffin recipe.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Triple Chocolate Zucchini Muffins, Moist and hearty muffins packed with protein and other goodness The zucchini makes these nice and moist without changing the flavor There are lots of variations you can make The rolled oats add chewiness and are a good source of protein and fiber, but you can replace with any kind of flour I chose to use honey and brown sugar instead of refined white sugar My protein powder was quite sweet, so these were as sweet as brownies You could also use regular sized chocolate chips, but I like how the mini ones distribute the chocolate flavor more , Just what I was looking for! A zucchini muffin with protein powder I didn’t have chocolate protein powder but used plain vegan powder and upped the cocoa and sugar I had extra zucchini so just threw that in too They turned out great texture and flavorful but I will reduce the protein powder a bit next time as it gave it a bit of an off taste My tweaks certainly didn’t affect the great ratios and excellent muffin recipe


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F. Spray a 12 Cup Muffin Tin With Non-Stick Spray or Line With Paper Baking Cups.

    2
    Done

    Mix Dry Ingredients in a Medium Bowl With a Wire Whisk.

    3
    Done

    Mix Liquid Ingredients and Shredded Zucchini in a Small Bowl With Whisk.

    4
    Done

    Make a Well in the Dry Ingredients, Then Pour in Liquid Mixture. Stir a Few Times With a Wooden Spoon or Scraper to Incorporate Gently.

    5
    Done

    Fold in Chocolate Chips.

    6
    Done

    Scoop 1/3 Batter Per Muffin Into Muffin Tin.

    7
    Done

    Bake For 20-22 Minutes Until a Toothpick Inserted in the Center of a Muffin Comes Out Clean. Let Cool For at Least 10 Minutes Before Taking Muffins Out or They May Fall Apart.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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