Ingredients
-
1/2
-
3
-
1
-
1
-
1
-
1/8
-
1
-
-
-
-
-
-
-
-
Directions
Three Corn Casserole, This is a favorite recipe that my mother-in-law uses for Thanksgiving, Easter, and Christmas It is so good that I end up going back for seconds and sometimes even thirds!, I halved the butter and used Cindy’s Kitchen lowfat roasted veggie ranch dip Fearing it would be bland, I added a cup of zucchini and 1/2 cup sliced, toasted almonds, which made for a nice crunch, and doubled the pepper It’s good comfort food used twice as much cornbread mix, as that’s the size box I had, and I would recommend that If I make it again, I’ll add a chopped onion and omit one of the eggs, as there’s an extra egg in the cornbread mix (which I didn’t notice until I got to that step) , Great recipe! Made along with Basque Potatoes #26389 for Easter dinner Because I had two veggie casseroles baking at the same time, I baked for 1 hour at 350 Both recipes were a big hit! Thanks, buttercup0009!
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Steps
|
1
Done
|
Heat Oven to 325f Lightly Brush a 2 1/2 Quart Casserole Dish With Some Butter. |
|
2
Done
|
in a Large Bowl, Beat Eggs and Then Add the Two Corns. |
|
3
Done
|
Add the Remaining Butter, Onion Dip and Pepper. |
|
4
Done
|
Beat Well Until Blended. |
|
5
Done
|
Pour the Mixture in the Greased Pan. |
|
6
Done
|
in Another Bowl Make the Corn Muffin Mix According to the Directions and Then Pour Over the Corn Mixture or You May Blend It Into the Corn Mixture, Whichever Is Preferred. |
|
7
Done
|
Bake For 45 Minutes to an Hour; Until Pick Comes Out Clean. |
|
8
Done
|
You Can Also Leave Out the Onion Dip If You Don't Have It and Add a Little Minced Onion. |
|
9
Done
|
It Doesn't Taste as Good, but It Isn't Bad by All Means! |
