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Ultimate Triple-Milk Soaked Tres Leches Cake

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Ingredients

Adjust Servings:
8 large eggs
1 1/2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 14 ounce can sweetened condensed milk
1 12 ounce can evaporated milk
1 cup milk
1/4 cup kahlua or strong coffee
1 teaspoon vanilla
lightly sweetened softly whipped cream

Nutritional information

397.9
Calories
82 g
Calories From Fat
9.2 g
Total Fat
4.7 g
Saturated Fat
146.3 mg
Cholesterol
221.3 mg
Sodium
66 g
Carbs
0.6 g
Dietary Fiber
45.9 g
Sugars
11.6 g
Protein
174 g
Serving Size

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Ultimate Triple-Milk Soaked Tres Leches Cake

Features:
    Cuisine:

    do you need to poke holes in the hot cake before pouring on the milk mixture?

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Tres Leches Three-Milk Cake, Dairy products effectively neutralize the heat of chilies. Cool off after a spicy Mexican meal with this cake. This is my most requested tres leches recipe and the simplest to make!, do you need to poke holes in the hot cake before pouring on the milk mixture?, Very good! Enjoyed it! Made as a sweet end to a dinner of enchiladas. Simple and quick to fix. A basic sponge with tres leches mix poured over. Made as directed including the Kahlua and wouldn’t change a thing. Thanks for sharing the recipe!


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    Steps

    1
    Done

    In a Large Bowl, With a Mixer on High Speed Use Whip Attachment If Available, Beat Eggs and Sugar Until Thick and Pale Yellow, 5 to 6 Minutes.

    2
    Done

    in a Small Bowl, Mix Flour and Baking Powder.

    3
    Done

    With Mixer on Medium Speed, Gradually Add Flour Mixture in Small Increments and Beat Until Smooth.

    4
    Done

    Scrape Batter Into a Buttered 9 by 13 Inch Baking Pan.

    5
    Done

    Bake in a 325 Degree Oven Until a Toothpick Inserted in the Center Comes Out Clean, 30 to 40 Minutes.

    6
    Done

    Meanwhile, in a Blender, Whirl Condensed Milk, Evaporated Milk, Regular Milk, Kahlua, and Vanilla Until Well Blended.

    7
    Done

    Pour Evenly Over Hot Cake; Let Cool About 15 Minutes, Then Cover and Chill Until Cake Has Absorbed All the Milk Mixture, at Least 3 Hours, or Up to 1 Day.

    8
    Done

    Cut Cake Into Squares or Rectangles, Lift Out With a Wide Spatula, and Set on Plates.

    9
    Done

    Top Each Piece of Cake With a Spoonful of Whipped Cream and Garnish With Strawberries.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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