Ingredients
-
3
-
2
-
2
-
4
-
1/2
-
-
1 1/2
-
2
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Three Onion Casserole, From the Silver Palate Good Times Cookbook, this dish is a wonderfully rich and fragrant side dish for a festive meal It is wonderful as an accompaniment to a roast of beef or poultry , Very cheesy and very oniony, very yum!, Fantastic response to this dish I added sliced potatoes the first time and had no leeks the second time so added potatoes and spinach Used havarte, fontina and allouette garlic and herb with a good Sancerre for the wine Onions will never go to waste in my house again!!!! Thank you for this yummy gem
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Butter an 8 Cup Baking Dish With 1 Tablespoon of Butter. |
|
3
Done
|
Make a Layer in the Baking Dish, Using a Third Each of the Yellow Onions, Red Onions and Leeks. |
|
4
Done
|
Sprinkle the Layer Sparingly With Salt and Pepper and Top With the Havarti. |
|
5
Done
|
Make Another Layer of the Onions and Leeks. Add a Little More Pepper. |
|
6
Done
|
Top This Layer With the Boursin. |
|
7
Done
|
Layer the Remaining Onions and Leeks and Top With the Gruyere. |
|
8
Done
|
Dot the Top With the Remaining 2 |
|
9
Done
|
Tablespoons Butter. |
|
10
Done
|
Pour the Wine Over All. |
|
11
Done
|
Bake For 1 Hour. |
|
12
Done
|
Cover the Top With Aluminum Foil, |
|
13
Done
|
If It Gets Too Brown. |
|
14
Done
|
Serve Immediately. |
