Ingredients
-
12
-
6
-
1/2
-
4
-
2
-
2
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Triple Strawberries and Cream French Toast Casserole, In ‘French Toast’ by Donna Kelly, In ‘French Toast’ by Donna Kelly
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Steps
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1
Done
|
Remove Crusts from Bread; Spread One Side of 6 Bread Slices With 1 Tablespoon Cream Cheese. |
|
2
Done
|
Equally Divide and Spread Jam on One Side of Remaining Bread Slices. |
|
3
Done
|
Lightly Press Cream Cheese and Jam Slices Together to Seal. |
|
4
Done
|
Place Sandwiches in a Greased 9 X 13 Inch Baking Pan, Completely Filling Pan. |
|
5
Done
|
in a Bowl, Whisk Together the Eggs, Milk, Sugar, and Salt; Pour Half of the Egg Mixture Over Sandwiches. |
|
6
Done
|
Cover and Refrigerate at Least 2 Hours or Overnight (cover and Refrigerate the Reserved Egg Mixture as Well). |
|
7
Done
|
Remove from Refrigerator and Carefully Turn Sandwiches Over; Pour Remaining Egg Mixture Over Top. |
|
8
Done
|
Bring to Room Temperature, About 30 Minutes. |
|
9
Done
|
Bake, Uncovered, in a 350 Oven For 35-40 Minutes, or Until Golden Brown. |
|
10
Done
|
Cut Into Squares and Serve With Sliced Strawberries, Syrup, and a Dollop of Whipped Cream. |
