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Ultimate Tropical Painkiller Cocktail Recipe

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Ingredients

Adjust Servings:
46 fluid ounces canned orange juice
46 fluid ounces canned pineapple juice
16 fluid ounces coco lopez
2 cups cruzan rum
freshly grated nutmeg

Nutritional information

454.3
Calories
90 g
Calories From Fat
10.1 g
Total Fat
9.2 g
Saturated Fat
0 mg
Cholesterol
26mg
Sodium
64.5 g
Carbs
0.7 g
Dietary Fiber
56.5 g
Sugars
2.2 g
Protein
323g
Serving Size (g)
10
Serving Size

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Ultimate Tropical Painkiller Cocktail Recipe

Features:
    Cuisine:

    Originally made with British Royal Navys Pussers Rum. Cruzan is NOT the original rum.

    • 23 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    The Original Painkiller,This is a recipe from Ivan’s on Jost Van Dyke, BVI. This recipe originated at the Soggy Dollar Bar just down the beach…But they wouldn’t share their recipe. Luckly Tal, my favorite bartender, did.,Originally made with British Royal Navys Pussers Rum. Cruzan is NOT the original rum.,Deely,The Original Recipe from the Soggy Dollar Bar appears in Beachbum Berry’s Grog Log, and is as follows:4 oz unsweetened pineapple juice1 oz orange juice1 oz Coco Lopez2 1/2 oz Pusser’s Rum or dark Jamaican RumShake juices, Lopez, and rum with plenty of crushed ice. Pour unstrained into a tall glass or Tiki mug. Dust with cinnamon or nutmeg. Garnish with a pineapple stick, cinnamon stick, and orange wheel.


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    Steps

    1
    Done

    Combine the First Four Ingredients.

    2
    Done

    Pour Over Crushed Ice.

    3
    Done

    Sprinkle With Nutmeg.

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    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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