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Ultimate Tropical Paradise Burger Recipe

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Ingredients

Adjust Servings:
1 lb hamburger (try a mix of 1/2lb of burger and 1/2lb of ground sausage...mmmm!)
1 egg
1/2 cup breadcrumbs
3 tablespoons worcestershire sauce
1 cup shredded mexican blend cheese (kraft makes a blend like that. it's got monterey jack cheddar and one or two others in it. tasty to)
salt and pepper to taste (any spices that you like i prefer "slap ya mama" great cajun spice! www.slapyamama.com)
1 (12 ounce) can pineapple slices
1 (16 ounce) package sliced ham
1 (10 ounce) package cheddar cheese sliced
1 (16 ounce) can honey roasted peanuts
1 tomatoes sliced
1 head lettuce
4 hamburger buns

Nutritional information

1736.5
Calories
1052 g
Calories From Fat
116.9 g
Total Fat
39.3 g
Saturated Fat
297 mg
Cholesterol
3448.3mg
Sodium
68 g
Carbs
15 g
Dietary Fiber
21 g
Sugars
114.9 g
Protein
2815g
Serving Size (g)
1
Serving Size

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Ultimate Tropical Paradise Burger Recipe

Features:
    Cuisine:

    Wow, what a fantastic burger! Peanut sauce and Pineapple certainly sounds weird, but it works!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tropical Burger,I ate this at a restaurant called INDiGO in St. Thomas, U.S Virgin Islands and it was the BEST burger I’d ever had! Absolutely wonderful! Since I didn’t have much time, used honey roasted peanuts instead of a peanut sauce, canned pineapple instead of fresh and guessed at the rest…kind of made it my own. They turned out so good that I just had to share them with you all. Eat these burgers at your next gathering and your guests will be raving!,Wow, what a fantastic burger! Peanut sauce and Pineapple certainly sounds weird, but it works!,Quite a novel taste. I just had lean ground beef. I also made a peanut sauce (first recipe that appeared on a google search). I didn’t have the recommended cheeses either, just cheddar and mozzarella. I also used leftover Christmas ham cooked with sugar and pineapple tidbits. The way I would describe the taste is that of a very moist burger patty with a smothering of peanut butter and tiny bursts of pineapple flavor. Not bad especially because I appreciate the texture. If I want a moist burger, this could be my inspiration.


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    Steps

    1
    Done

    Mix First 6 Ingredients Well in a Bowl With Your Hands, to Make Sure That It's Really All Mixed Well, and Then Form Into 4 Burger Patties.

    2
    Done

    Mush a Bunch (10-15) of the Peanuts Into Each Patty and Then Put Them on the Grill, Peanut Side Down.

    3
    Done

    When They Are Almost Halfway Done (depending on Your Heat, This Could Be Anywhere from 2-4 Minutes), Flip'em and Add a Couple Slices of Ham, Some Cheddar and a Slice of Pineapple to Each and Let'em Finish Cooking.

    4
    Done

    Take'em Off the Grill and Add Them, With Lettuce and Tomato, Onto Your Buns With Any Mustard/Ketchup/Condiment You Like and Enjoy!

    5
    Done

    Goofy Sounding, but Darn Tasty!

    6
    Done

    Try'em!

    7
    Done

    If You Really Have Some Time on Your Hands, You Could Make a Peanut Sauce Instead of Using Honey Roasted Peanuts, but I'm Just Lazy and the Peanuts Worked Out Very Well.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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