Ingredients
-
1
-
1
-
1/2
-
1
-
2
-
1 1/2
-
1/2
-
1/4
-
1
-
1/4
-
2
-
1
-
-
-
Directions
Tuna (Or Chicken) Macaroni Supper Salad, This is great in the summertime, when the last thing you want for dinner is something hot (Preparation time given does not include chilling time ), This lovely salad has me yearning for summer to come soon! I halved the recipe for just myself (with lots of leftovers) Used tuna and the only change was shallot instead of green onion (well, and yellow not green pepper) Also just noticed I forgot the hard-cooked egg but it wasn’t missed Thanks for sharing!
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Steps
|
1
Done
|
Cook Elbow Macaroni as Package Directs. Drain; Rinse With Cold Water. |
|
2
Done
|
in Large Bowl, Combine Mayonnaise, Italian Dressing, and Mustard; Mix Well. |
|
3
Done
|
Add Cucumber, Tomato, Green Pepper, Green Onion, Salt, Pepper, Tuna (in Large Pieces) and Macaroni; Toss to Mix Well. |
|
4
Done
|
Refrigerate, Covered, Until Well Chilled - About 4 Hours. |
|
5
Done
|
Serve Over a Bed of Mixed Green Garnished With Chopped Egg and Parsley. |
