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Ultimate Twice-Cooked Baby-Back Ribs Recipe

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Ingredients

Adjust Servings:
4 lbs pork baby back ribs
1 (15 ounce) bottle barbecue sauce (my favorite is mccormick grill mates montreal steak sauce)
1 tablespoon garlic powder
salt and pepper

Nutritional information

1832
Calories
1309 g
Calories From Fat
145.4 g
Total Fat
53.2 g
Saturated Fat
489.9 mg
Cholesterol
1727.8 mg
Sodium
22 g
Carbs
2.1 g
Dietary Fiber
6.8 g
Sugars
100.8 g
Protein
764 g
Serving Size

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Ultimate Twice-Cooked Baby-Back Ribs Recipe

Features:
    Cuisine:

    Definitely 5 stars, easy and delicious. This is the way I will be cooking ribs from now on!!!

    • 225 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Twice Cooked Baby-back Ribs,These ribs are for those who love them falling off the bone. They come out tender, yet crispy because the are oven-baked, then grilled.,Definitely 5 stars, easy and delicious. This is the way I will be cooking ribs from now on!!!,I have used a recipe very similiar to this for 10+ years, except I remove the membrane on the back of the ribs, rub with Liquid Smoke and sprinkle lightly with Garlic granules. Wrap in two layers of tin foil, shiny side out. The secret behind these are: after cooking in the oven for 2 1/2 hours at 300 degrees, let sit in oven for an additional half hour with the oven off, then let sit at room temp for an hour, then in fridge 3 hours to overnight. I always let sit overnight in fridge. The next day, scrap all fat off, since its solid at this point, and cook either on grill or in thr oven at 300 for 20-30 minutes. The ribs are so tender and fall off the bone. When you put then on the grill or in oven, they don’t fall apart if they are cold. Hope this helps.


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    Steps

    1
    Done

    Preheat Oven to 300 Degrees.

    2
    Done

    Lay Slab of Ribs on Large Sheet of Aluminum Foil.

    3
    Done

    Sprinkle Salt, Pepper, and Garlic Powder on Both Sides.

    4
    Done

    Use Approximately Half of Your Choice of Sauce to Coat Both Sides of Ribs.

    5
    Done

    Wrap Foil Tightly Around Ribs and Lay on Baking Pan (to Catch Any Juices).

    6
    Done

    Bake in Oven For 3 Hours.

    7
    Done

    After Baking Remove from Foil and Place on Hot Grill (med-High) and Baste Each Side With Remaining Sauce, Until Edges Are Charcoaled and Crispy, Approximately 15 Minutes Let Ribs Stand For 5 Minutes Before Separating.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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