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Ultimate Umami Soy Sauce Marinade Recipe

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Ingredients

Adjust Servings:
1/2 cup soy sauce
1/2 cup water
2 tablespoons oil
2 tablespoons lemon juice
1 tablespoon brown sugar, packed
1 garlic clove, minced
1/4 teaspoon red pepper

Nutritional information

313.9
Calories
197 g
Calories From Fat
22 g
Total Fat
2.8 g
Saturated Fat
0 mg
Cholesterol
6441.9 mg
Sodium
20 g
Carbs
1.1 g
Dietary Fiber
13.5 g
Sugars
12.4 g
Protein
337g
Serving Size

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Ultimate Umami Soy Sauce Marinade Recipe

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    Cuisine:

    Funny. I've been using this exact recipe for years. Never tried it on pork, but it's soo delicious on beef roasts. I haven't used it for a while, so I wanted to make sure I had all the ingredients and measurements right. I never wrote down the recipe, so had to Google it. I googled, " La Choy Soy Sauce Marinade Recipe" . This is the first thing that popped up, but I'm SURE I got it right off of the label on the soy sauce...You don't have to be exact though; pretty foolproof. Anyway, hope this solves your mystery...and Thanks!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Soy Sauce Marinade, I’m not really sure where I got this recipe It’s written in my handwriting on a 3×5 card that’s stained with soy sauce This makes a good marinade for beef or pork , Funny I’ve been using this exact recipe for years Never tried it on pork, but it’s soo delicious on beef roasts I haven’t used it for a while, so I wanted to make sure I had all the ingredients and measurements right I never wrote down the recipe, so had to Google it I googled, La Choy Soy Sauce Marinade Recipe This is the first thing that popped up, but I’m SURE I got it right off of the label on the soy sauce You don’t have to be exact though; pretty foolproof Anyway, hope this solves your mystery and Thanks!, Add a 1/2 cup of teriyaki sauce!!!!! Awesome, my whole FAMILY loved it!!!!!! It’s a KEEPER, GREAT MARINADE FOR LONDON BROIL AND COOK ON GRILL!!!!!


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    Steps

    1
    Done

    Mix All Ingredients Well.

    2
    Done

    Pour Over Beef or Pork and Marinate 8 Hours or Overnight.

    3
    Done

    Grill or Broil Meat.

    4
    Done

    Leftover Marinade Should Be Discarded.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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