Ingredients
-
1 3/4
-
1/2
-
1
-
2 1/2
-
1/4
-
1/4
-
1
-
8
-
1
-
6
-
-
-
-
-
Directions
Very Vanilla Muffins,A winner from Mr. Food. I sprinkle some vanilla powder on top before baking. These muffins are great if you are serving a very spicy or flavorful main dish at breakfast or brunch.,My kids and husband loved these. used a 5 oz cup of vanilla greek yogurt, because that is what I had. So I also added about a third cup of milk to make up for the missing three ounces and thickness of greek yogurt. Maybe this was the best thing because our muffins came out fluffy and smelling so vanilla-y delicious. I also took them out at 18 minutes.,Love these muffins! They are dense but in a good way and are nice and moist on the inside! I added cinnamon to the recipe and they turned out amazing very pleased with my choice!
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Steps
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1
Done
|
Preheat Oven to 400. Line 12 Muffin Pan Cups With Paper Liners. |
|
2
Done
|
in a Large Bowl, Stir Together Flour, 1/2 Cup of the Sugar, Baking Powder, Baking Soda, and Salt. in a Medium Bowl, Stir Together Egg, Yogurt and Vanila, Pour Over Dry Ingredients. Add Melted Butter and Stir Just to Blend (do not Overmix). Quickly Spoon Batter Into Paper Liners, Filling Each Muffin Cup to the Top. Sprinkle With Remaining 1 Tbsp of Sugar. |
|
3
Done
|
Bake Muffins About 20 Minutes, or Until a Toothpick Inserted in Center Comes Out Clean. Remove Muffins to Wire Rack and Let Cool 10-15 Minutes Before Serving. |
