Ingredients
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2
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2
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2
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1/2
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1/2
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-
-
-
-
-
-
-
-
-
Directions
The better Than Tuna Vegan Chickpea Salad Sandwich, You wouldn’t think tuna salad would be something a person would miss after going vegetarian/vegan, but every now and then, I crave it, and I want something simple – no cooking required! This recipe is perfect for a picnic; quick lunch; or a fast, light dinner Chickpeas resemble the texture of tuna when you pulse them in a food processor Spread this on some toasted bread with green leaf lettuce or dip into it with crackers The best part? It’s cholesterol and mercury free and super yummy!, I really like this recipe, because it’s a great canvas The flavor and texture is very good (the walnuts are a MUST), and it can be tailored to your own taste Adding lemon juice and dill can make it more tuna-like, and using hot mustard and pickle relish can make it more like a ham salad My son wasn’t crazy about the carrot, so I might swap it with chopped water chestnuts I will be using this recipe a lot, so thanks!!, More folks need to give this recipe a try Absolutely wonderful I toasted the walnuts first I threw the chopped carrots and celery and Veganaise in the processor and gave a good few pulses to get a good mix I also added a bit of mustard and sweet relish to the mix Yummy!! Thank you!
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Steps
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1
Done
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1. After You Drain and Rinse the Chickpeas, Place Them in a Food Processor and Pulse 10-15 Times Until You Have a Flaky Mixture. |
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2
Done
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2. Mix the Chickpeas With the Rest of the Ingredients and Enjoy! |
