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Ultimate Vegan Decadent Chocolate Delight

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Ingredients

Adjust Servings:
1 1/2 cups granulated beet sugar (you can use unrefined brown too)
3 teaspoons ener-g egg substitute mixed with 4 tbsp water (equivalent of 2 eggs)
4 tablespoons non hydrogenated vegan margarine or 4 tablespoons light vegetable oil
4 ounces unsweetened baking chocolate
1 1/2 teaspoons pure vanilla extract
1 cup soymilk mixed with
1 teaspoon white vinegar
3 1/2 cups unbleached flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Nutritional information

77.6
Calories
20 g
Calories From Fat
2.3 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
122.8mg
Sodium
12.8 g
Carbs
1.1 g
Dietary Fiber
0.1 g
Sugars
2.4 g
Protein
27g
Serving Size (g)
30
Serving Size

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Ultimate Vegan Decadent Chocolate Delight

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    Cuisine:

      I was really excited about making vegan doughnuts -- chocolate to boot! Unfortunately, even though I followed the recipe exactly, and kept my oil at 375, these were the worst culinary disaster of my life. I got greasy globs with uncooked centers. So bad I threw away more than half the dough. Not sure what went wrong, but I'm going to look for a different recipe. Glad this works better for others, but it's not for me.

      • 110 min
      • Serves 30
      • Easy

      Ingredients

      Directions

      Share

      Vegan Heart Attack Chocolate Doughnuts,,I was really excited about making vegan doughnuts — chocolate to boot! Unfortunately, even though I followed the recipe exactly, and kept my oil at 375, these were the worst culinary disaster of my life. I got greasy globs with uncooked centers. So bad I threw away more than half the dough. Not sure what went wrong, but I’m going to look for a different recipe. Glad this works better for others, but it’s not for me.,Totally awesome! I’ve been vegan for awhile now and love searching for new recipes and LOVE baking. My brother and I have been talking about how much we wish we could find a vegan doughnut and this recipe totally satisfied that craving! It’s great! The first time I made them was for guests from the south, definitely anti-vegans and they loved it!! Make these beautiful doughnuts!!!


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      Steps

      1
      Done

      Beat the Egg Replacer and Sugar Together Until Creamy in Consistency.

      2
      Done

      Melt the Margarine and Chocolate Together in a Small Saucepan Over Low Heat.

      3
      Done

      Beat Into the Sugar Mixture Until Well Combined.

      4
      Done

      Combine the Soy Milk, Vinegar and Vanilla.

      5
      Done

      Stir This Into the Sugar/Chocolate Mixture.

      6
      Done

      in Another Bowl, Combine the Flour, Baking Powder, Baking Soda and Salt.

      7
      Done

      Stir This Into the Liquid Mixture Until It Forms a Dough.

      8
      Done

      Chill This For About 1/2 Hour to Make It Easier to Handle.

      9
      Done

      Roll 1/2 the Dough Out Onto a Lightly Floured Board to a 1/2" Thickness.

      10
      Done

      Cut Out the Doughnuts With a 3" Diameter Doughnut Cutter (or Regular, Round Cookie Cutter).

      11
      Done

      Let Them Rest For About 10 Minutes Before Frying.

      12
      Done

      Repeat With the Rest of the Dough.

      13
      Done

      Deep Fry in Hot Oil For About 90 Seconds Each, Turning Every 15 Seconds.

      14
      Done

      Remove from the Hot Oil and Allow Them to Drain on Paper Towels.

      15
      Done

      Cool, and Ice, Glaze or Sprinkle With Powdered Sugar as Per Your Desires.

      Avatar Of Spencer Clark

      Spencer Clark

      Grill master creating perfectly seared meats with mouthwatering flavors.

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