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Ultimate Vegan Oat and Walnut Waffles: A Perfect Breakfast Delight

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Ingredients

Adjust Servings:
3/4 cup unbleached white flour
1/4 cup whole wheat flour
1/2 teaspoon salt
2 teaspoons baking powder
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup walnuts, finely chopped toasted
1/4 cup quick-cooking oats
1 1/3 1 1/3 cups plain soymilk or 1 1/3 cups almond milk
1 tablespoon vegetable oil

Nutritional information

213.9
Calories
80 g
Calories From Fat
8.9 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
473.5 mg
Sodium
29.5 g
Carbs
2.5 g
Dietary Fiber
1.4 g
Sugars
5.2 g
Protein
51g
Serving Size

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Ultimate Vegan Oat and Walnut Waffles: A Perfect Breakfast Delight

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    Cuisine:

    I made these waffles for my vegan stepson the day after Thanksgiving. He's a picky eater, and said that I could serve them in a restaurant! My husband, who's Belgian (home of the waffle), LOVED them, and I thought they were absolutely delicious. I made the batter exactly as written, but then thought that it looked a little thin....so I added some more oats and a little bit more whole wheat flour (and some vanilla extract because I love it). I have a round waffle iron, and this recipe only made 2 1/2 waffles. If you're making them for the whole family, I would double it. I've made at least 10 different versions of "healthy" waffles, and this was by far the best recipe I've used. Thank you so much!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    The Best Vegan Oat & Walnut Waffles (Or Pancakes),Our Sunday tradition entails that my hubby make waffles for me and the boys (3 and 5). We tried this recipe this morning and it was the BEST waffles he’s made by far! This recipe is from Moosewood Resturant and is listed exactly as they wrote it. Here are my adaptions: We omitted the walnuts due to allergies. We used all unbleached flour. We decreased the soy milk by 1/3 cup and added a glob of vanilla yogurt instead. We used sugar instead of maple syrup. Lastly, we doubled the recipe for the four of us because we love leftovers for the next morning! (though I only added one tbsp of oil instead of two) This could be used for pancakes also. Follow-up: since posting this recipe, I tried as pancakes. While the taste was good, I prefer the waffles.,I made these waffles for my vegan stepson the day after Thanksgiving. He’s a picky eater, and said that I could serve them in a restaurant! My husband, who’s Belgian (home of the waffle), LOVED them, and I thought they were absolutely delicious. I made the batter exactly as written, but then thought that it looked a little thin….so I added some more oats and a little bit more whole wheat flour (and some vanilla extract because I love it). I have a round waffle iron, and this recipe only made 2 1/2 waffles. If you’re making them for the whole family, I would double it. I’ve made at least 10 different versions of “healthy” waffles, and this was by far the best recipe I’ve used. Thank you so much!,We loved these! We were doing a vegan whole food diet. used pecans and added blueberries. 2 T instead of 2 t baking powder for fluffy pancakes. This is our only recipe we will use from now on.


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    Steps

    1
    Done

    If Toasting Walnuts, Toast in a Single Layer on an Unoiled Baking Tray at 350 For 5 to 10 Minutes, Until Fragant and Golden Brown.

    2
    Done

    in a Large Bowl, Sift the Flours, Salt, Baking Powder, Cinnamon, and Nutmeg, Stir in the Walnuts and Oats.

    3
    Done

    in a Separate Bowl, Stir Together the Milk, Oil, and Maple Syrup or Sugar.

    4
    Done

    Make a Well in the Dry Ingredients and Pour in the Wet Ingredients. Stir Until Just Combined.

    5
    Done

    Do not Overmix the Batter. When Combining Wet and Dry Ingredients, It Is Better to Leave a Few Lumps Than to Stir Too Much.

    6
    Done

    After Mixing, Let the Batter Sit For a Few Minutes Until Bubbles Form on the Top. This 'rest' Gives the Baking Powder Time to Start Working So the Waffles (or Pancakes) Will Be Lighter.

    7
    Done

    Preheat Waffle Iron and Lightly Oil to Prevent Sticking.

    8
    Done

    Use 1/3 Cup of Batter For Each Waffle and Bake Accoring to the Directions For Your Waffle Iron.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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