Ingredients
-
2/3
-
2
-
4
-
2
-
2/3
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Vegan Peanut Butter Chocolate Chip Oatmeal Cookies,These are so delicious… You have to just try them, I cant even explain.,I cut the sugar back to 1.5 cups and made it 1 cup granulated and .5 brown, so maybe I shouldn’t have, but these cookies were cake like, and not my preference. I prefer vegan butter and though I mixed all the liquid to emulsify oil plus peanut butter, they just didn’t work for me.,The cookies are really sweet and I didnt even think about the vanilla soy milk with the added sugar. My cookies were very oily, this is a lot of oil and then to add more oil. Im not pleased. Was hoping for fluffy not oily and flat. However when cooked they do have a nice chewy-ness to them. Alomost like candy. Thanks
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in a Large Mixing Bowl, Stir Together First Five Ingredients. |
|
3
Done
|
in a Small Bowl, Thoroughly Stir Together Flour, Soda and Salt. |
|
4
Done
|
Stir Into Batter. |
|
5
Done
|
Stir in Oats and Chocolate Chips. |
|
6
Done
|
Drop Batter by Rounded Tablespoonfuls Onto Silpat or Parchment Lined Baking Sheet. |
|
7
Done
|
Bake For 10 Minutes or Until Set. |
|
8
Done
|
Remove Sheet from Oven and Let Cool on Tray For 5 Minutes. |
