Ingredients
-
3
-
1
-
1
-
1
-
1 1/2
-
1 1/2
-
1/2
-
2
-
2
-
1
-
1/2
-
10
-
1
-
-
Directions
Tofu Burrito Casserole, This is a variation of a recipe I cut out of a newspaper so long ago that it’s now yellowed Quick and easy enough for a weeknight You can leave out the cheese if you want to make it vegan or add more if you’re feeling decadent Serve with a salad and you have dinner , This is a variation of a recipe I cut out of a newspaper so long ago that it’s now yellowed Quick and easy enough for a weeknight You can leave out the cheese if you want to make it vegan or add more if you’re feeling decadent Serve with a salad and you have dinner
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in a Large Pot, Saute Onion in Oil a Couple Minutes. |
|
3
Done
|
Add Mushrooms and Spices and Cook a Couple More Minutes. |
|
4
Done
|
Then Add Tofu and Cook Another 10 Minute. |
|
5
Done
|
Drain Excess Liquid from the Pan - This Is Important to Get the Right Texture. |
|
6
Done
|
Turn Off Heat and Mix in Soy Sauce, 1 Cup of the Tomato Sauce and the Salsa. |
|
7
Done
|
Put Some Tofu Mix Down the Middle of a Burrito, Roll It Up and Put in a Large Casserole Dish. Continue Until All the Tortillas and Tofu Have Been Used. |
|
8
Done
|
Pour the Rest of the Tomato Sauce Over the Rolled Burritos and Then Sprinkle With the Grated Cheese. |
|
9
Done
|
Bake For 20 Minute. |
